Grapefruit juice is refreshing, tart and balanced with the perfect amount of natural sweetness. This delicious juice can have a complex and robust taste but should never be bitter or overly sour. The following guide to the best grapefruits for juicing can help you create a well-balanced and tasty juice at home.

Pink Grapefruits

The two types of pink grapefruits are known for their bright color and mild but balanced flavor. Thompsons are one of the best grapefruits for juicing because they are seedless and less bitter than other varieties. Foster Pink Flesh grapefruits are less suited for juicing because they have a higher concentration of seeds than other varieties.

White Grapefruits

One of the best grapefruits for juicing, the White Marsh is nearly seedless and extraordinarily juicy. The richly flavored fruit is the perfect balance of tangy and sweet, resulting in a complex and delicious juice.

Red Grapefruits

The Ruby Red grapefruit is one of the world’s most popular varieties due to its seedless interior and vibrant color. The fruits are less suitable for predictable juicing because they range in flavor from sweet to slightly bitter or tart. Star Ruby grapefruits are sweeter than the Ruby Red variety but are also more firm, making them more difficult to juice.

From the Grocer to the Juicer

Selecting the proper grapefruit is the most important part of producing a refreshing and delicious juice. Never choose a fruit that is completely yellow. Look for a fruit that has a bit of reddish blush on the skin.

Pick up the grapefruit and observe how it feels. The skin should be firm and smooth. Choose grapefruits that feel heavy, as they will yield more juice. Heavier fruits also tend to be a bit sweeter as well.

Imperfections on the skin may indicate internal problems as well. Avoid selecting grapefruits that have brown bumps or bruises on the skin. These imperfections often show the age of the grapefruit. Older fruits will result in a bitter and unappealing juice.

For best results, purchase grapefruits in season. Generally, the grapefruits are at their best during the winter months. Fruits purchased during the rest of the year may have been transported from farther distances. These fruits tend to have a shorter shelf-life and must be put in the juicer right away to yield a fresh taste.

Keep your grapefruits at room temperature before placing them in the juicer. Before juicing, slice the fruit into quarters and remove the skin. If seeds are present, remove as many as possible before juicing.