With over 2,000 varieties of plums to choose from, determining the best plums for juicing can be challenging. Understanding how commercial growers cultivate and ship plums to markets helps narrow down choices. As plum flavors range from sweet to tart, personal preference comes into play as well.

The growing season for plums is from mid-spring to early fall. Plums that appear in markets during this period are usually domestically grown and are more likely to be sweet and ripe. During the off-season, markets may purchase plums from other areas of the world, but these plums are typically picked too soon so that their hardness will protect them in shipping. While you can buy plums that are not quite ripe and allow them to ripen at home, they will not become any sweeter.

The best plums for juicing, then, will be those that are picked ripe, according to their season. Different varieties come to fruition throughout the season, making it possible to enjoy plums in your juicer through much of the year.

Early Season Arrivals

Red Beauts are usually the first plums available in the market each year. They are yellow with a bright red skin and have a mild flavor. Black Beauts follow, with a reddish purple skin and flesh that reddens as it matures. While Black Beauts are larger than the Reds, their skin has a tarter taste.

Mid-Season Winner

Available in the heat of summer, when you look to your juicer for a refreshing beverage, La Roda plums may just be the best plums for juicing. La Roda plums have a dark, freckled red-purple skin that is thin and delicate. The fruit is golden yellow, sweet and full of juice.

Late Season Plums

Friars have the deep, purple-black skin that many people associate with plums. Their pale yellow fruit is sweet and juicy, although the skin is quite tart. Friars have a small pit, too, which makes them a good choice for the juicer.

Shopping for Plums

Aside from picking plums in season, look for plums that are plump and that have an even color. They should feel slightly soft but never mushy. Avoid those with wrinkled skin. Plums taste sweetest when juiced at room temperature.

While it’s best to purchase ripe plums for juicing, you can help complete the ripening process by placing them in a paper bag at room temperature. Ripe plums can be refrigerated for up to three days.